When reading descriptions of coffees online, a lot of the words used might not have any meaning to you. For example, when a coffee is full bodied, what on earth does that mean?! Fortunately, we’ve tracked down some of the common terms many roasters use in their marketing and explained what each one means. By […]
This is my review of Carl Matthews’ roasts. The coffees were a washed Colombian Supremo as well as an El Salvadoran Honey Process. Colombian Supremo – V60 02 Carl notes a total roast time of 13:45 on his Hottop, with a 16% weight loss and dropped 1:30 past first crack. He marked this a city […]